Check out some of the dishes you can cook at home using any of our seasonings.

Curry Chicken

1. Remove the skin and clean the chicken. If you use ¼ of the legs, cut it in about four pieces.
2. Wash in water mixed with vinegar and lemon or lime juice. Then, put it in a pot, and add water to about one inch above the chicken.
3. Add 3 tablespoons or 1 oz. of Oscar’s Curry Seasoning per lb. of chicken.
4. You can also add some cut carrots and Irish potatoes. * No need to add thyme, onion, or any other seasoning. Everything is already in there.
5. Cover the pot and cook until it’s ready to eat.

Stew Chicken

1. Remove the skin and clean the chicken. If you’re using 1/4 legs, cut it in about two or three pieces.
2. Wash it in water mixed with vinegar and lemon or lime juice. Put it in a pot, and add water to about one inch above the chicken.
3. Add 1 1/2 tablespoons or 1/2 oz. of Oscar’s All-Purpose Seasoning per lb. of chicken.
4. Add ketchup and a little burnt sugar or browning for color.
5. You can add some cut carrots and bell pepper. * No need to add thyme, onion, or any other seasoning. Everything is already in there.
6. Cover the pot and cook until it’s ready to eat.

Fish

1. Clean and wash the fish in water mixed with vinegar and lemon or lime juice.
2. 2. Put it in a saucepan, and add water to about 1/2 inches. Add 1 1/2 tablespoons or 1/2 oz. of Oscar’s Fish Seasoning per lb. of fish. You can add a little ketchup if you wish.
3. 3. You may also add some cut carrots and broccoli near the end of cooking. *No need to add thyme, onion, or any other seasoning. Everything is already in there.
4. 4. Cover the pot and cook until it’s ready to eat.

Jerk Chicken

1. Do not remove the skin because the chicken will be very dry.
2. 2. Clean and wash the chicken in water with vinegar and lemon or lime juice.
3. 3. If it’s a whole chicken, cut into the backbone so that the chicken can lay flat.
4. 4. Use 2 tablespoons or 1/2 oz. of Oscar’s Jerk Seasoning per lb. of chicken. Rub all over the chicken. Allow it to marinate for one or more hours.
5. 5. Put it in the oven or on the grill.

Oxtail

1. Clean and wash oxtail in water mixed with vinegar and lemon or lime juice. *This will take a long time to cook.
2. Put the oxtail in a pot with plenty of water because this will take a long time to cook. Add 1 1/2 tablespoons of Oscar’s Oxtail Seasoning per lb. of oxtail.
3. Cook it until it starts to get soft, then add some cut carrots and bell pepper.
4. About five minutes before it’s completely cooked, you can add some canned butter beans. *No need to add thyme, onion, or any other seasoning. Everything is already in there.

Soup

1. For soup, add 1 1/2 tablespoons of Oscar’s Soup Seasoning per quart. You don’t need to add anything else.

Roasting and Grilling

1. Clean and wash meat, chicken, or fish in water mixed with vinegar and lemon or lime juice.
2. Use 1 1/2 tablespoon of Oscar’s Roasting and Grilling Seasoning, and rub all over the meat.
3. Marinate for 1/2 an hour or more.
4. Cook the meat in the oven, saucepan, or grill.

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