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Spice Up Your Life
TRY OSCAR'S SEASONINGS TODAY
  • All you need to make great tasting: SEAFOOD, CHICKEN, MEAT, SOUP
  • You need to Add No Other Seasonings! No Onion, No Garlic
  • Everything is Already There. Just use as per recipe.

Recipes

Curry Chicken

  1. Remove the skin and clean chicken. If you use 1/4 legs cut in about four pieces.
  2. Wash in water mixed with vinegar and lemon or lime juice. Put in pot and add water to about one inch above chicken.
  3. Add 3 tablespoons or 1 oz. of Oscar's Curry Seasoning per lb. of chicken.
  4. You can also add some cut carrots and Irish potato. * No need to add thyme, onion or any other seasoning, everything is already in there.
  5. Cover the pot and cook until ready to eat.

Stew Chicken

  1. Remove the skin and clean the chicken. If using 1/4 legs, cut in about two or three pieces.
  2. Wash in water mixed with vinegar and lemon or lime juice. Put in pot and add water to about one inch above chicken.
  3. Add 1 1/2 tablespoons or 1/2 oz. of Oscar's All-Purpose Seasoning per lb. of chicken.
  4. Add ketchup and a little burnt sugar or browning for color.
  5. You can add some cut carrots and bell pepper. * No need to add thyme, onion or any other seasoning, everything is already in there.
  6. Cover pot and cook until ready to eat.

Fish

  1. Clean and wash fish in water mixed with vinegar and lemon or lime juice.
  2. Put in sauce pan and add water to about 1/2 in. Add 1 1/2 tablespoons or 1/2 oz. of Oscar's Fish Seasoning per lb. of fish. You can add a little ketchup if you wish.
  3. You may also add some cut carrots and broccoli near to end of cooking. *No need to add thyme, onion or any other seasoning, everything is already in there.
  4. Cover pot and cook until ready to eat.

Jerk Chicken

  1. Do not remove the skin because the chicken will be very dry.
  2. Clean and wash in water with vinegar and lemon or lime juice.
  3. If it's a whole chicken, cut into the backbone so that the chicken can lay flat.
  4. Use 2 tablespoons or 1/2 oz. of Oscar's Jerk Seasoning per lb. of chicken. Rub all over chicken. Allow to marinate for one or more hours.
  5. Put in oven or on grill.

Oxtail

  1. Clean and wash oxtail in water mixed with vinegar and lemon or lime juice. *This will take a long time to cook.
  2. Put in pot with plenty of water, because this will take a long time a cook. Add 1 1/2 tablespoons of Oscar's Oxtail Seasoning per lb. of oxtail.
  3. Cook until it starts to get soft then add some cut carrots and bell pepper.
  4. About five minutes before it's completely cooked you an add some canned butter beans. *No need to add thyme, onion or any other seasoning, everything is already in there.

Soup

  • For soup add 1 1/2 tablespoons of Oscar's Soup Seasoning per quart. You need to add nothing else.

Roasting and Grilling

  1. Clean and wash meat, chicken or fish in water mixed with vinegar and lemon or lime juice. 
  2. Use 1 1/2 tablespoon of Oscar’s Roasting and Grilling seasoning and rub all over it.
  3. Marinate for 1/2 an hour or more. 
  4. Cook in oven, sauce pan or on grill